1 IN THE OVEN

If the dish is frozen.
Preheat the oven to 350° F maximum.
(otherwise the plastic may warp).
Remove the plastic film.
Place the dish on a metal sheet.
Reheat for 20 to 30 minutes or more if necessary.

If the dish is thawed or fresh.
Preheat oven to 350° F maximum.
(otherwise the plastic may warp).
Remove the plastic film.
Place the dish on a metal sheet.
Reheat for 15 to 20 minutes or more if necessary.[/foundry_menu]

2 VAPOR

If the dish is frozen.
Preheat the steam pan to medium heat.
Place the dish in the upper part of the pan.
Put the lid on and reheat for 20 to 30 minutes.

If the dish is thawed or fresh.
Preheat the steam pan to medium heat.
Place the dish in the upper part of the pan.
Put the lid on and reheat for 10 to 15 minutes.[/foundry_menu][foundry_menu]

3 MICROWAVE

If the dish is frozen.
Place the dish on a plate.
Use the defrost button for 3 to 5 minutes.
Reheat 2 to 3 minutes.

If the dish is thawed or fresh.
Place the dish on a plate.
Reheat 2 to 3 minutes.[/foundry_menu]